Ingredient Data
Vegan Status
Depends on Source
E-Number
E494
Also Known As
Sorbitan, mono-(9Z)-9-octadecenoate; INS 494
Source
Food-grade sorbitol is esterified with commercial oleic acid, and EFSA reports the sorbitol as made from glucose obtained from maize or tapioca. Oleic acid is produced by hydrolyzing animal or vegetable fats and oils, and a cosmetic safety review reports its preparation from animal tallow and from olive oil. EFSA's review cites a technical reference that fatty acids from vegetable sources are the most used for sorbitan esters.
Commonly Found In
In the EU, the categories shared by E491 to E495, which include flavored fermented milk, dairy analogues, fat emulsions, edible ices, chewing gum, emulsified sauces and dry baking yeast.
Vegan Alternative
Sorbitan monooleate made with vegetable-oil oleic acid, confirmed by the supplier or by a certified vegan mark.