Ingredient Data
Vegan Status
Depends on Source
E-Number
E570
Also Known As
Linear fatty acids; INS 570
Source
Producers split animal or vegetable fats and oils into glycerol and free fatty acids, then separate the individual acids by fractionation. Caprylic and capric acid come from coconut oil, palmitic acid from palm oil and other natural fats, and stearic acid from animal fats as well as some vegetable oils.
Commonly Found In
Authorized without a numerical limit in 67 food categories, among them dairy analogues, edible ices, bread and fine bakery wares, chewing gum, sauces and snacks; industry reported actual use in only 8 of them (EFSA 2017).
Vegan Alternative
Fatty acids documented as made from coconut, palm or other vegetable oil.