The reference answers one thing at a time. These pieces take the questions that need a bit more room — the patterns behind a label, the difference a single word makes, and what a certification mark really checks.
Wool sits in an odd spot. The sheep walks away from the shearing shed, so the usual argument about slaughter lands differently here. That is exactly why the question keeps coming up — and why the answer rests on a different idea than the one most people expect.
Read the article →The word vegan carries no legal definition in most countries, which means a brand can print it on a pack without answering to anyone. Certification marks exist to fill that gap. They differ enormously in what they verify, and the difference is worth understanding before you trust one or pay for one.
Read the article →Ten fibres in common use come from animals. Everything else on a rail is plant, mineral, or synthetic. The harder part of a wardrobe check is rarely the main fabric — it is the button, the trim, the lining, and the one EU label phrase most people have never noticed.
Read the article →Vegetarian and vegan overlap for most of a shopping trip and then split sharply over a handful of additives. Whey, casein, lactose, and egg albumin sit on one side of that split. Gelatin, bone phosphate, and isinglass sit on the other. Knowing which group a code belongs to answers the question faster than looking each one up.
Read the article →The reference covers 197 additives, textiles, processing agents, and certification marks — each with its sourcing, where it shows up, and what to use instead.