Are Sucrose Esters of Fatty Acids (E473) Vegan?

Also known as: INS 473, Sucrose fatty acid esters

Related additives: Sucroglycerides (E474)

Depends on Source

Last checked 15 Oct 2026 How we decide

E473 depends on the fatty acid supplier. One manufacturer reported palm, palm kernel and coconut oil to EFSA, and US rules also list edible tallow as a source. The EU label does not say which, so a supplier statement or vegan certification settles it.

What are Sucrose Esters of Fatty Acids?

E473 is a mixture of mono-, di- and triesters formed from sucrose and fatty acids. It acts as an emulsifier and stabilizer.

Which animal, and does it die

Comes from: cattle or pig, via tallow or lard
Requires slaughter: Yes

Vegetarian depends on the source

From a mammalRelevant to alpha-gal syndrome
Pig is a common sourceRelevant to halal and kosher diets

These flags describe sourcing. They are not an allergen assessment, and a vegan label is not a free-from claim. If you have an allergy, read the allergen declaration on the pack.

Ingredient Data

Vegan Status

Depends on Source

E-Number

E473

Also Known As

INS 473; Sucrose fatty acid esters

Source

Made by reacting sucrose with fats and oils or with methyl esters of fatty acids, using dimethyl sulfoxide as solvent. One manufacturer told EFSA its fatty acids come from palm, palm kernel or coconut oil, and another gave no source. US rules list edible tallow, hydrogenated edible tallow and edible vegetable oils as permitted sources.

Commonly Found In

Chewing gum, sugar confectionery, fine bakery wares, cream analogues and beverage whiteners, powders for hot drinks, food supplements and a coating for fresh fruit.

Vegan Alternative

Sucrose esters made from palm, palm kernel or coconut oil fatty acids, confirmed by the supplier or marked with a vegan certification.

Additional Notes

Ask the supplier which fat or oil supplied the fatty acids. A statement of plant origin, such as palm or coconut oil, or a vegan certification settles it. The only fat sources reported to EFSA in 2023 were palm, palm kernel and coconut oil; tallow appears in US rules and in the 1992 EU evaluation.

Frequently asked questions

Is E473 the same as E474?

No. E474 sucroglycerides are made from sucrose and a whole fat or oil, so they also hold mono-, di- and triglycerides. EU rules list E474 together with E473 outside foods for infants and young children.

Is E473 made from table sugar?

It starts from sucrose, which is table sugar, joined to fatty acids. The finished esters differ from free sugar, and the EU specification sets a purity criterion for free sugar left over.