Ingredient Data
Vegan Status
Depends on Source
E-Number
E492
Also Known As
Sorbitan, trioctadecanoate; INS 492
Source
Food-grade sorbitol is esterified with commercial stearic acid, and EFSA reports the sorbitol as made from glucose obtained from maize or tapioca. Commercial stearic acid comes from hydrolyzed tallow or from hydrogenated vegetable oils. EFSA's review cites a technical reference that fatty acids from vegetable sources are the most used for sorbitan esters.
Commonly Found In
Chocolate, cocoa-based confectionery and fine bakery wares at up to 10,000 mg/kg, plus the categories shared by E491 to E495, which include flavored fermented milk, dairy analogues, fat emulsions, edible ices, chewing gum, emulsified sauces and dry baking yeast.
Vegan Alternative
Sorbitan tristearate made with vegetable-oil stearic acid, confirmed by the supplier or by a certified vegan mark.