Ingredient Data
Vegan Status
Depends on Source
E-Number
E495
Also Known As
Sorbitan, mono-hexadecanoate; INS 495
Source
Food-grade sorbitol is esterified with commercial palmitic acid, and EFSA reports the sorbitol as made from glucose obtained from maize or tapioca. Palmitic acid is produced by hydrolyzing and fractionating palm oil, tallow oil or coconut oil, and it is also obtained during stearic acid manufacture. EFSA's review cites a technical reference that fatty acids from vegetable sources are the most used for sorbitan esters.
Commonly Found In
In the EU, the categories shared by E491 to E495, which include flavored fermented milk, dairy analogues, fat emulsions, edible ices, chewing gum, emulsified sauces and dry baking yeast.
Vegan Alternative
Sorbitan monopalmitate made with palm-derived palmitic acid, confirmed by the supplier or by a certified vegan mark.