Ingredient Data
Vegan Status
Vegan
E-Number
E493
Also Known As
Sorbitan laurate; Sorbitan, monododecanoate; INS 493
Source
Food-grade sorbitol is esterified with lauric acid, and EFSA reports the sorbitol as made from glucose obtained from maize or tapioca. Coconut oil is a major commercial source of lauric acid, alongside palm kernel oil, and EFSA's feed additive review describes the fatty acids of sorbitan monolaurate as derived from coconut oil.
Commonly Found In
In the EU, jelly marmalade at up to 25 mg/kg, plus the categories shared by E491 to E495, which include flavored fermented milk, dairy analogues, fat emulsions, edible ices, chewing gum, emulsified sauces and dry baking yeast.