Ingredient Data
Vegan Status
Depends on Source
E-Number
E477
Also Known As
Propylene glycol esters of fatty acids; Propylene glycol mono- and diesters of fatty acids; INS 477
Source
Made by esterifying propane-1,2-diol with fatty acids from hydrolyzed fats and oils, or by transesterifying fats and oils with propane-1,2-diol. In its E1520 opinion, EFSA records that industry makes propane-1,2-diol from propylene oxide and water. For the fats, EFSA points to the source list in its E475 opinion, which names palm, sunflower, rapeseed and soy oils as well as lard and tallow.
Commonly Found In
Ice cream, fine bakery wares, whipped dessert toppings, desserts, cream analogues and chewing gum, with ice cream the largest share of industry-reported use levels in EFSA's review.
Vegan Alternative
Propane-1,2-diol esters made from vegetable oil fatty acids, confirmed by the supplier or marked with a vegan certification.