Ingredient Data
Vegan Status
Depends on Source
E-Number
E470a
Also Known As
INS 470a; Salts of fatty acids
Source
Each salt joins a fatty acid, mainly stearic or palmitic acid, to sodium, potassium or calcium. The EU specification takes the fatty acids from edible fats and oils or from distilled food fatty acids. Industry told EFSA of four supplies: three from vegetable oils such as palm oil and one from animal fat such as lard or tallow.
Commonly Found In
Cakes and pastries, ice cream and frozen yogurt, chilled desserts and vitamin or dietary supplements, based on the product labels EFSA checked.
Vegan Alternative
Salts of fatty acids made from vegetable oil, confirmed by the supplier or marked with a vegan certification.