Ingredient Data
Vegan Status
Vegan
E-Number
E122
Also Known As
Azorubine; Food Red 3; Acid Red 14; CI 14720; Brillantcarmoisin O
Source
A synthetic azo dye built from petrochemical aromatics. Manufacturers diazotize naphthionic acid and couple it with a naphthol sulfonic acid, then isolate the disodium salt as a red powder. Nothing in the synthesis is animal-derived, and the dye has no natural source.
Commonly Found In
Jellies, blancmange, yogurts and desserts, cheesecake mixes, marzipan, sweets, jams, soft drinks, sauces, some medicines and cosmetics. Sold mainly in the EU, UK, and parts of Asia.
Vegan Alternative
No substitute needed for vegan reasons. Anyone avoiding azo dyes can look for anthocyanins (E163), beetroot red (E162), or paprika extract (E160c).