Ingredient Data
Vegan Status
Depends on Source
E-Number
E472a
Also Known As
ACETEM; INS 472a; Acetoglycerides; Acetylated mono- and diglycerides; Acetic and fatty acid esters of glycerol
Source
Made by reacting mono- and diglycerides with acetic anhydride, or by trans-esterifying fats with triacetin. The EU specification takes the fatty acids from food fats and oils without limiting them to plants. EFSA points to an industry list of fat sources for E472a that names vegetable oils as well as lard and tallow.
Commonly Found In
Shelf-stable desserts, chilled and frozen desserts, and baking ingredients and mixes, based on the product labels EFSA checked.
Vegan Alternative
Acetic acid esters made from vegetable oil, confirmed by the supplier or marked with a vegan certification.