Ingredient Data
Vegan Status
Vegan
E-Number
E640
Also Known As
Glycine and its sodium salt; Aminoacetic acid; Glycocoll; Sodium glycinate; INS 640
Source
Producers make glycine by chemical synthesis: the Strecker route from formaldehyde, hydrogen cyanide and ammonia, the hydantoin route, or chloroacetic acid with ammonia. Isolation from gelatin, cattle ligaments or silk appears only in laboratory and patent records from 1924 to 1943.
Commonly Found In
In the EU a Group I additive permitted at quantum satis in many foods; US rules name saccharin-sweetened beverages, where it masks the aftertaste.